HSN Code 0910
Ginger, turmeric, saffron, thyme, bay leaves, curry powder
HSN Code0910
DescriptionGinger, turmeric, saffron, thyme, bay leaves, curry powder
CategorySpices
GST Rate5%
CGST + SGST (Intra-state)2.5% + 2.5%
IGST (Inter-state)5%
Example Calculation
On a taxable value of ₹10,000.00: GST = ₹500.00, Total = ₹10,500.00
Related HSN Codes in Spices
| HSN Code | Description | GST Rate |
|---|---|---|
| 0903 | Mate | 5% |
| 0904 | Pepper (black, white, long) and capsicum dried | 5% |
| 0905 | Vanilla beans | 5% |
| 0906 | Cinnamon and cinnamon-tree bark | 5% |
| 0907 | Cloves (whole fruit, cloves and stems) | 5% |
| 0908 | Nutmeg, mace and cardamoms | 5% |
| 0909 | Seeds of anise, cumin, coriander, fennel | 5% |
About HSN Code 0910
HSN code 0910 is used to classify ginger, turmeric, saffron, thyme, bay leaves, curry powder under the Goods and Services Tax (GST) system in India. This code falls under the Spices category and attracts a GST rate of 5%.
HSN (Harmonized System of Nomenclature) is an internationally standardized system of names and numbers to classify traded products. Under GST, businesses with turnover above ₹5 crore must report 6-digit HSN codes on invoices, while those between ₹1.5 crore and ₹5 crore must report 4-digit codes.