HSN Code 2001
Pickles; vegetables/fruits preserved in vinegar
HSN Code2001
DescriptionPickles; vegetables/fruits preserved in vinegar
CategoryPrepared Foods
GST Rate18%
CGST + SGST (Intra-state)9% + 9%
IGST (Inter-state)18%
Example Calculation
On a taxable value of ₹10,000.00: GST = ₹1,800.00, Total = ₹11,800.00
Related HSN Codes in Prepared Foods
| HSN Code | Description | GST Rate |
|---|---|---|
| 1601 | Sausages and similar products of meat or offal | 18% |
| 1602 | Prepared or preserved meat (corned beef, luncheon meat) | 18% |
| 1604 | Prepared or preserved fish; caviar | 18% |
| 1605 | Prepared or preserved crustaceans and molluscs | 18% |
| 1904 | Prepared cereal-based foods (cornflakes, muesli, puffed rice) | 5% |
| 2002 | Tomatoes prepared or preserved (tomato paste) | 18% |
| 2003 | Mushrooms and truffles prepared or preserved | 18% |
About HSN Code 2001
HSN code 2001 is used to classify pickles; vegetables/fruits preserved in vinegar under the Goods and Services Tax (GST) system in India. This code falls under the Prepared Foods category and attracts a GST rate of 18%.
HSN (Harmonized System of Nomenclature) is an internationally standardized system of names and numbers to classify traded products. Under GST, businesses with turnover above ₹5 crore must report 6-digit HSN codes on invoices, while those between ₹1.5 crore and ₹5 crore must report 4-digit codes.