HSN Code 2007
Jams, fruit jellies, marmalades and fruit pastes
HSN Code2007
DescriptionJams, fruit jellies, marmalades and fruit pastes
CategoryPrepared Foods
GST Rate18%
CGST + SGST (Intra-state)9% + 9%
IGST (Inter-state)18%
Example Calculation
On a taxable value of ₹10,000.00: GST = ₹1,800.00, Total = ₹11,800.00
Related HSN Codes in Prepared Foods
| HSN Code | Description | GST Rate |
|---|---|---|
| 1601 | Sausages and similar products of meat or offal | 18% |
| 1602 | Prepared or preserved meat (corned beef, luncheon meat) | 18% |
| 1604 | Prepared or preserved fish; caviar | 18% |
| 1605 | Prepared or preserved crustaceans and molluscs | 18% |
| 1904 | Prepared cereal-based foods (cornflakes, muesli, puffed rice) | 5% |
| 2001 | Pickles; vegetables/fruits preserved in vinegar | 18% |
| 2002 | Tomatoes prepared or preserved (tomato paste) | 18% |
| 2003 | Mushrooms and truffles prepared or preserved | 18% |
About HSN Code 2007
HSN code 2007 is used to classify jams, fruit jellies, marmalades and fruit pastes under the Goods and Services Tax (GST) system in India. This code falls under the Prepared Foods category and attracts a GST rate of 18%.
HSN (Harmonized System of Nomenclature) is an internationally standardized system of names and numbers to classify traded products. Under GST, businesses with turnover above ₹5 crore must report 6-digit HSN codes on invoices, while those between ₹1.5 crore and ₹5 crore must report 4-digit codes.